Jill Jill Jigarthanda Basundi

Jigarthanda basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. This method takes time also requires attention & has to stirred often. A lot of people prefer water buffalo milk to make this as it is higher in fats and the milk thickens faster than the cow milk. It also tastes much creamier and delicious.